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21 Creative Uses for Ricotta Cheese (That Aren't Lasagna)

From breakfast to dessert and savory to sweet, there's a ricotta recipe for every meal.
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Ricotta is best known as a lasagna-recipe staple or a ravioli stuffing, but there are so many other delicious ways to use ricotta cheese.

Its mild flavor and versatility mean that it pairs well with sweet and savory dishes. Ricotta is also high in protein, mostly derived from whey. A milk protein, whey is full of essential amino acids, and research shows it aids muscle growth and lowers blood pressure and cholesterol.

We asked a slew of chefs, recipe developers, and other foodies to share their favorite creative ways to use ricotta. Here are the 22 ways to use it that aren't lasagna. It's much more versatile than you think!

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Homemade ricotta

homemade microwave ricotta live eat learn
Courtesy of Live Eat Learn

Grocery stores are full of delicious ricotta products that are perfect for any recipe, but it's also fun to make your own. And it just takes three simple ingredients—milk, salt, and lemon juice—and five minutes in the microwave, says Sarah Bond of vegetarian recipe blog Live Eat Learn.

Get the recipe from Live Eat Learn. 



cannolis from cooking classy recipe
Courtesy of Cooking Classy

The cannoli is a traditional Italian treat with a crispy, fried shell that's typically filled with sweetened ricotta. This recipe adds chocolate chips and pistachios for an extra flourish.

Get the recipe from Cooking Classy.

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Cannoli dip

cannoli dip food folks and fun
Courtesy of Food Folks and Fun

Ricotta is also a main feature in cannoli-inspired treats, said Jillian Wade, blogger at Food Folks and Fun. Her Holy Cannoli Ice Cream blends ricotta, mascarpone, waffle cone pieces, mini chocolate chips, and pistachios.

Another idea is cannoli chips and dip. The dip combines whipped cream, ricotta, cream cheese, powdered sugar, mini chocolate chips, vanilla, and orange zest, along with chocolate and pistachio-covered chips.

Get the recipe from Food Folks and Fun. 


Ricotta and cherry tomato salad

ricotta tomato arugula salad on wooden board with green dish towel healthy with nedi
Courtesy of Healthy with Nedi

Neda Varbanova, the creator of Healthy with Nedi, uses ricotta whipped with olive oil and salt as the base for a salad of cherry tomatoes, baby arugula, and snap peas tossed in a dressing made from balsamic vinegar, pine nuts, basil, and olive oil.

Get the recipe from Healthy with Nedi.


Ricotta pancakes

gluten free lemon ricotta pancakes healthy recipes blog
Courtesy of Healthy Recipes Blog

Along with being a creamy crepe filling, ricotta creates extra-fluffy stacks when added to pancake batter. Vered DeLeeuw, the founder of Healthy Recipes Blog, says that using ricotta makes for richer pancakes, too. She adds a full cup of the cheese to her lemon ricotta pancakes, which also contain coconut flour and are gluten-free.

Get the recipe from Healthy Recipes Blog. 


Crepe filling

ricotta berry crepes healthy with nedi
Courtesy of Healthy with Nedi

Ricotta also makes a creamy filling for homemade crepes, which can be topped with fresh fruit, compote, or jam. Varbanova enjoys pairing her mom's Bulgarian crepes, or "palachinki," with sweet berry jam.

Get the recipe from Healthy with Nedi. 


Ricotta cheesecake

ricotta cheesecake with raspberries on white plate
Courtesy of Healthy Recipes Blog

DeLeeuw said using ricotta for cheesecake creates a lighter texture than traditional recipes. She uses whole milk ricotta for her crustless cheesecake, featuring vanilla and lemon flavors.

Get the recipe from Healthy Recipes Blog. 


Butternut, beet, and ricotta galette

butternut beet and ricotta galette
Courtesy of Live Eat Learn

A ricotta base for sweet or savory galettes helps keep the bottom crust from getting soggy, Bond says.

Get the recipe from Live Eat Learn. 


Ricotta cream frosting

cassata cake with ricotta frosting
Courtesy of the Paleo Gluten-Free Guy

Don Baiocchi, the founder of the Paleo Gluten-Free Guy blog, says that he doesn't eat much dairy, but when he does, ricotta is a go-to. He makes ricotta cream frosting to top his grain-free Cassata Cake, an Italian Easter cake, with whole milk ricotta, honey or raw cane sugar, rum or Amaretto, and dark or bittersweet chocolate.

Get the recipe from the Paleo Gluten-Free Guy.


Whipped ricotta bowls with roasted pears

whipped ricotta bowl with roasted pears running to the kitchen
Courtesy of Running to the Kitchen

Yogurt is a go-to healthy breakfast or snack for many people, but did you know you can swap out the yogurt for ricotta? Nutritionist Lisa Richards says that ricotta also often has less sugar and more protein. Top a bowlful of ricotta with fruit, nuts, or granola. Or add it to your favorite smoothie for a creamy base.

Get the recipe from Running to the Kitchen. 

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Ricotta frittata

potato frittata on plate with fork
Courtesy of Mamagourmand

Adding ricotta gives any frittata a fluffy, creamy texture, said Melissa Erdelac, recipe developer and creator of blog MamaGourmand. She likes to incorporate ricotta into her potato frittata recipe, which is similar to a Spanish tortilla, with sliced potatoes, eggs, and cheese. However, any other vegetables, meats, or cheeses can be added, she says.

Get the recipe from MamaGourmand.


Crustless quiche

crustless quiche on white plate with fork
Courtesy of Wholesome Yum

As with frittatas, ricotta adds a lightness to quiche recipes, says Maya Krampf, founder of Wholesome Yum. Her recipe adds kale and mushrooms to the egg-based dish.

Get the recipe from Wholesome Yum. 


Creamy grits

mamagourmand creamy grits
Courtesy of MamaGourmand

A half-cup of ricotta, along with butter and parmesan, is the trick to "no-fail, fluffy creamy grits" in just a few minutes, Erdelac said.

Get the recipe from MamaGourmand. 


Berry ricotta dessert parfait

keto ricotta dessert wholesome yum
Courtesy of Wholesome Yum

Krampf creates a keto-friendly dessert with ricotta blended with heavy cream, lemon zest, powdered sugar, and vanilla layered with berries. This is a versatile dessert parfait, and the berries can be swapped out for nuts, chocolate, or anything else, she says.

Get the recipe from Wholesome Yum. 


Ricotta gnocchi

ricotta gnocchi with fork on white plate
Courtesy of Gimme Some Oven

Daniel England, the corporate chef at OMG Hospitality Group in San Diego, says that ricotta gnocchi is his favorite use of the cheese, as it makes the dumplings "so soft and pillow-like." He usually sears it in a hot pan and serves it with a brown butter sauce, herbs, and macadamia nuts.

Get the recipe from Gimme Some Oven. 


Ricotta coffee mousse

ricotta coffee mouse rabbit hill inn
Courtesy of Rabbit Hill Inn

Phyllis Grech, the pastry chef at Rabbit Hill Inn in Vermont, enjoys adding ricotta to a variety of pastries and other baked goods. She also uses ricotta in her coffee mousse, which has been a hit at the inn's restaurant.

Get the recipe from Rabbit Hill Inn. 


Grilled peaches with lavender honey whipped ricotta

grilled peaches with ricotta how sweet eats
Courtesy of How Sweet Eats

Executive Chef Jonathan Olson at The Keep in Columbus, Ohio, says he prefers Italian ricotta, which has a thicker texture because of its higher fat content, to the American version. One of his favorite ways to use the cheese is to top roasted peaches with fresh ricotta, aged balsamic vinegar, and basil.

Get a similar recipe from How Sweet Eats.


Ricotta Salata salad

nectarine fennal arugula ricotta salad cafe johnsonia
Courtesy of Cafe Johnsonia

Ricotta Salata, an aged and harder version of the cheese, adds a "salty kick" to salads, Olson says. He prefers simple salads, like arugula, olive oil, lemon, toasted pine nuts, and shaved Ricotta Salata.

Get a similar recipe from Café Johnsonia.


Ricotta toast

pineapple ricotta toast how sweet eats
Courtesy of How Sweet Eats

Vincent Ricchiuti of Enzo Olive Oil Co. said he enjoys spreading ricotta on toast and topping with jam and a drizzle of olive oil. Ricotta toast offers endless possibilities, and it can be a great breakfast or snack.

Get a similar recipe from How Sweet Eats. 


Ricotta flatbread

fennel white bean flatbread sun basket
Courtesy of Sun Basket

Ricotta can add richness to any dish without the heaviness of many other kinds of cheese, said Justine Kelly, executive chef and co-founder of meal delivery company Sun Basket. She likes to use the cheese as a topping for flatbread.

Get Kelly's recipe for a Charred Fennel and White Bean Flatbread with Ricotta And Arugula Pesto. 


Stuffed squash blossoms

stuffed zucchini blossoms with basil and ricotta
Courtesy of A Beautiful Plate

Los Angeles-based chef Timothy Hollingsworth, owner of Los Angeles restaurant Otium, lists tempura squash blossoms stuffed with ricotta as one of his favorite ways to use the cheese. He pairs the blossoms with pistachio pesto.

Get a similar recipe from A Beautiful Plate. 

Now that you know some creative ways to use ricotta cheese, you can do way more with it than just bake Italian dishes. Although, if you are making lasagna, you can't go wrong by adding ricotta to it, too.

And when you're stocking up on groceries for these recipes, don't miss these 30 Cheap Costco Buys That Make the Membership Worth It.

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Erica Sweeney
Erica Sweeney is a freelance food, nutrition, and wellness writer. Read more about Erica
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