You Won't Believe These Insane Ways Restaurants Are Sanitizing During COVID
Although some states have rolled back their dine-in reopening plans, many states' restaurants are confidently back up and running—albeit they're not quite back to how you're used to seeing them.
There are many visible changes that restaurants are making to keep patrons and employees safe during the COVID-19 pandemic, including reduced seating space and contactless payment, but there are also some behind-the-scenes strategies they're undertaking to protect your health and well-being.
These invisible tactics may not be seen by customers, but they're among the most essential protocols restaurants are putting in place to keep you safe. We're talking about sanitization.
While most states have outlined specific sanitization procedures restaurants must take to ensure their dining room is clean, some restaurant owners are experimenting with new technologies that could ensure an even cleaner, virus-free environment.
Most notably, Nation's Restaurant News (NRN) reports that some owners are testing ultraviolet (UV) light devices and "cold fog" to sanitize their restaurants.
STAY INFORMED: Sign up for our newsletter to get the latest food news delivered straight to your inbox.
You may be familiar with the theory that UV light can eliminate coronaviruses. According to The National Academies of Sciences (NAS), "UV light has been shown to destroy other coronaviruses, so it will probably work on the novel coronavirus." "Probably" is the word to keep in mind there. The NAS goes on to note that "Most UV sanitizers have not been tested against the novel coronavirus, SARS-CoV-2."
Restaurant owners are investing in UVC light, specifically, to disinfect their restaurants between guests. UVC light "destroys the genetic material inside viruses and other microbes," according to NAS, which is why it's used to sanitize water, surfaces, and spaces. (The same technology is used in this plane-disinfecting device.)
The other technique, the "cold fog," is actually just an EPA-approved disinfectant. NRN reports that "a worker in a hazmat-style suit blows a stream of disinfectant mist, often called 'cold fog,' throughout the […] restaurant when the restaurant is closed."
Because the efficacy of these virus-killing technologies is still relatively unknown, restaurants need to trial this tech in addition to standard cleaning practices. For example, UV radiation is not included in the CDC's guidelines for "Cleaning and Disinfecting Your Facility."
To make sure your next dining experience is as safe as possible, you can not only look for restaurants who are investing in the next-gen tech that can eradicate COVID-19 but also watch out for these 7 Warning Signs It's Not Safe to Eat in a Restaurant.
More content from Restaurants
- – 8 Bizarre Rules Taco Bell Employees Have to Follow
- – The Best Themed Restaurant in Every State
- – Two Popular Burger Chains Are Now Serving This New Meaty Menu
- – Chick-fil-A Just Added a New Sweet Treat To the Menu
- – We Tried 7 Fast-Food Fries & These Are the Best!
- – The Best Dessert Menu in Every State
- – 8 Major Restaurant Chains With a Bad Reputation
- – America's Top Three Burger Chains Are Being Sued For Deceiving Customers