Brittany is a registered dietitian and chef specializing in sports nutrition. Her nutrition approach emphasizes making food fit your personal and unique lifestyle. With a bachelor's in nutrition-dietetics, and a master's in nutrition and integrative physiology-sports focus, she aims to provide practical, applicable, evidenced-based nutrition education through consulting, media, writing,
and in the kitchen. Brittany has worked with the USA National/Olympic Volleyball teams, Philadelphia Eagles, Real Salt Lake MLS, University of Utah Athletics, other professional and collegiate athletes, and more. As the owner of Dunn Nutrition, a nutrition consulting and communications business, Brittany provides curriculum development, individualized nutrition plans, and recipe development to individual clients, sports teams, and businesses. Follow her on
Instagram for everyday nutrition education and recipes.